Catering Manager jobs in United States
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Head of Catering
Job summary
A large multi-outlet venue in East Midlands is seeking an experienced Head of Catering to oversee its diverse food and beverage operations. This leadership role focuses on delivering high standards of service while driving revenue and operational excellence. The ideal candidate will have strong senior management and catering experience, with a proven track record of managing financial targets and leading teams in a dynamic environment. This position offers a competitive salary plus bonus incentives.
Qualifications
- Strong senior management experience within a venue.
- Catering or F&B leadership experience in a large venue.
- Proven ability to lead teams and manage financial outcomes.
Responsibilities
- Lead and develop the catering team across various outlets.
- Deliver and maintain high catering service standards.
- Manage substantial catering turnover and financial targets.
- Drive sales growth, cost control, and operational efficiency.
- Oversee operations ensuring compliance and H&S culture.
- Manage suppliers and report on margin performance.
Skills
We are excited to be partnering with a large multi‑outlet venue seeking an experienced Head of Catering to oversee its diverse food and beverage operations. This role will take ownership of the overall catering strategy, ensuring exceptional service delivery while driving revenue, profitability, and operational excellence.
We are looking for a dynamic and commercially minded leader with strong experience managing high‑volume, multi‑faceted catering environments.
- Lead and develop the catering team across retail, bars, hospitality and event
- Deliver the catering strategy while maintaining high service standards
- Manage substantial catering turnover and meet financial targets
- Drive sales growth, cost control, and operational efficiency
- Oversee operations, ensuring compliance and a strong H&S culture
- Manage suppliers, partnerships, reporting, and margin performance
- Senior management experience within a venue
- Senior catering or F&B leadership experience in a large or multi‑outlet venue
- Strong commercial skills, including budgeting and financial delivery
Proven ability to lead an...
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.