Sommelier: Elevate Wine Service & Team Training

Hawksmoor Liverpool; England; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Tronc paid for every hour worked

Free team meals on shift

50% off food for you and family

Income protection

Paid annual volunteer days

Early wage access

Referral bonuses

Savings on travel, shopping and events

Welfare budget for snacks and drinks

Full training and progression

Job summary

Hawksmoor Liverpool is seeking a skilled Sommelier to lead wine service on the restaurant floor, pairing dishes with an expansive list and delivering engaging guest experiences.

You will mentor front-of-house staff, support the Wine Manager, and help curate the wine programme while maintaining stock and cellar organisation. A passion for hospitality and strong wine knowledge are essential.

Qualifications

• Experienced as a Sommelier or Senior Waiter with strong wine knowledge.
• Confident, engaging and passionate about helping guests discover new wines.
• Qualified to WSET Level 2 (or equivalent experience), with Level 3 a bonus.
• Calm, organised and professional under pressure.
• A team player who embodies Hawksmoor’s values and culture.

Responsibilities

• Deliver exceptional wine service and pairings across the restaurant floor.
• Guide guests through the wine list with enthusiasm, knowledge and genuine hospitality.
• Support the Wine Manager in maintaining and developing the wine programme.
• Train and mentor FOH staff in wine service, tastings and product knowledge.
• Maintain stock control, cellar organisation and accurate records.
• Contribute to menu development and seasonal selections.

Skills

Wine knowledge

Guest service

Team player

Education

WSET Level 2 certification

WSET Level 3 certification

Job description

Hawksmoor Liverpool is seeking a skilled Sommelier to lead wine service on the restaurant floor, pairing dishes with an expansive list and delivering engaging guest experiences.

You will mentor front-of-house staff, support the Wine Manager, and help curate the wine programme while maintaining stock and cellar organisation. A passion for hospitality and strong wine knowledge are essential.