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Hawksmoor Liverpool is seeking a skilled Sommelier to lead wine service on the restaurant floor, pairing dishes with an expansive list and delivering engaging guest experiences.
You will mentor front-of-house staff, support the Wine Manager, and help curate the wine programme while maintaining stock and cellar organisation. A passion for hospitality and strong wine knowledge are essential.
Since 2006, Hawksmoor has been the UK’s home ofethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.