Demi Chef de Partie — Wellness Kitchen & Growth

Champneys; Liphook; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Free parking

Discounted stays for you and family

Complimentary Spa Day on completion of

Job summary

Champneys Forest Mere is seeking a Demi Chef de Partie to join our kitchen brigade. You will work with experienced chefs to deliver breakfast, lunch and dinner services while developing your culinary skills and contributing to menu execution.

We expect you to maintain high standards of food hygiene and assist in creating nutritious, beautifully presented dishes that support our healthy-living philosophy.

Qualifications

• Experience in a professional kitchen environment.
• Passion for food and commitment to continuous learning.
• Pride in producing high-standard dishes.
• Positive attitude and team player.
• Understanding of food safety, hygiene and allergen management.
• Organised, reliable and able to perform under pressure.
• Wants to build a long-term career within a quality hospitality business.

Responsibilities

• Preparing and presenting high-quality hot and cold dishes to Champneys standards.
• Supporting the kitchen team across all service periods, ensuring a smooth and efficient operation.
• Working closely with senior chefs to develop your culinary skills and gain experience across different sections of the kitchen.
• Assisting with the development of new dishes and menu ideas.
• Supporting and encouraging junior chefs and trainees within the brigade.
• Maintaining the highest standards of food hygiene, cleanliness and food safety.
• Following HACCP procedures and ensuring all required kitchen records are completed accurately.
• Delivering excellent guest interactions when working in guest-facing areas.
• Contributing to a positive, collaborative and high-performing kitchen culture.

Job description

Champneys Forest Mere is seeking a Demi Chef de Partie to join our kitchen brigade. You will work with experienced chefs to deliver breakfast, lunch and dinner services while developing your culinary skills and contributing to menu execution.

We expect you to maintain high standards of food hygiene and assist in creating nutritious, beautifully presented dishes that support our healthy-living philosophy.