Wellbeing-Focused F&B Supervisor

Champneys; Liphook; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Health, Wellness and Wellbeing incenti

Digital fitness programmes

Nutrition guides and recipes

Self-Guided meditation

Champneys experiences (such anovernigh

App for all schedules, timesheets, and

In house social media connecting our

Employee Assistance Programme, couns

Discounted stays for you and your ne t

Complimentary Spa Day on completion of

50% discount on Champneys products

Great discounts on Elemis and Clarins

Discounted health club memberships

Merlin Entertainments Attraction

Introduce a friend incentive

Long Service celebrations

Free parking

Job summary

Champneys is seeking to strengthen its Food & Beverage team in a supervisory capacity to provide outstanding guest service and leadership across restaurant areas. The role emphasizes coaching, knowledge of wellness-led menus and dietary requirements, and collaboration with senior staff to maintain premium guest experiences.

We value pride in delivery, wellbeing for guests and colleagues, and opportunities to grow within a luxury heritage brand, with a strong emphasis on teamwork and professional

Qualifications

• Experience in supervising a service team.
• Commitment to high standards of guest service.
• Ability to understand guests' dietary requirements.

Responsibilities

• Assist in day-to-day running of the department and briefing the team on guests, bookings and offerings.
• Maintain high standards of professional service in restaurant areas with the F&B Senior Team.
• Supervise and assign tasks to ensure daily cleaning of the restaurants, service areas and equipment and ensure high presentation.
• Assist / perform pre-service briefings and check daily menus with the senior chef on duty.
• Ensure dietary sheets are provided for guests with specific requirements.
• Support F&B Assistants with training and supervise services.
• Document all sales and forward room charge receipts to front of house team for guest accounts.
• Ensure all staff have good knowledge of nutrition and adhere to dietary policies and inform staff of dietary requirements.

Skills

Leadership

Staff Training

Guest Service

Dietary Awareness

Job description

Champneys is seeking to strengthen its Food & Beverage team in a supervisory capacity to provide outstanding guest service and leadership across restaurant areas. The role emphasizes coaching, knowledge of wellness-led menus and dietary requirements, and collaboration with senior staff to maintain premium guest experiences.

We value pride in delivery, wellbeing for guests and colleagues, and opportunities to grow within a luxury heritage brand, with a strong emphasis on teamwork and professional