Weekend Kitchen Chef for Hospice Bistro Launch

St Lukes; Basildon; On-site; GBP 25,000 - 30,000; Part time

Job summary

Thurrock Hospice is seeking a Back of House Cook for weekend shifts to support patients, staff and visitors. Join the opening team for Seasons @St. Luke's by AnuragFoodStory, a new bistro opening Summer 2026, in a care setting focused on wellbeing.

You will work alongside a BBC MasterChef UK finalist, developing hospitality skills, while contributing to a community-focused project that aims to provide excellent food in welcoming surroundings.

Qualifications

• Experience in commercial, healthcare or catering environments.
• Hold Level 2 Food Hygiene in Catering (or willing to obtain).
• Ability to cook to high standards with attention to detail.
• Organised and capable of working under time pressures.
• Good communication and teamwork.

Responsibilities

• Prepare and cook meals according to menus and portion specs.
• Adapt meals for dietary needs and cultural preferences.
• Ensure proper storage, labeling and rotation to maintain freshness.
• Maintain high cleanliness and hygiene in the kitchen.
• Operate kitchen equipment safely and report issues.
• Support menu planning and cost-effective dishes.
• Assist with stock ordering and record-keeping.
• Coordinate meal times with clinical and domestic teams.
• Follow health/safety and confidentiality policies.

Skills

Cooking skills

Communication skills

Time management

Teamwork

Education

Level 2 Food Safety in Catering

Job description

Thurrock Hospice is seeking a Back of House Cook for weekend shifts to support patients, staff and visitors. Join the opening team for Seasons @St. Luke's by AnuragFoodStory, a new bistro opening Summer 2026, in a care setting focused on wellbeing.

You will work alongside a BBC MasterChef UK finalist, developing hospitality skills, while contributing to a community-focused project that aims to provide excellent food in welcoming surroundings.