Hospice Creative Chef — Weekend Rota, High-Volume Kitchen

St Mary's Hospice, Ulverston; Ulverston; On-site; GBP 17,000 - 24,000; Full time

Job summary

St Mary's Hospice, Ulverston, is seeking a qualified and experienced chef to join The Orangery Café and inpatient unit. You will prepare and cook high-quality, fresh meals in a high-volume kitchen, maintaining standards under pressure while communicating clearly with the team.

The role requires hands-on experience with kitchen equipment, a collaborative mindset, and a willingness to learn in a fast-paced environment. Weekend rota is part of the schedule.

Qualifications

• Qualified and experienced chef.
• Experience in high-volume kitchen.
• Able to communicate effectively under pressure.
• Self-motivated team player with a desire to learn.

Responsibilities

• Prepare and cook quality, fresh food for The Orangery Café and inpatient unit.
• Work in a fast-paced kitchen environment.
• Remain reliable across shifts, including weekends on a rota.
• Ensure safe handling and operation of kitchen equipment.

Skills

Communication skills

Team player

Work under pressure

Willingness to learn

High-volume kitchen experience

Education

Chef qualification

Job description

St Mary's Hospice, Ulverston, is seeking a qualified and experienced chef to join The Orangery Café and inpatient unit. You will prepare and cook high-quality, fresh meals in a high-volume kitchen, maintaining standards under pressure while communicating clearly with the team.

The role requires hands-on experience with kitchen equipment, a collaborative mindset, and a willingness to learn in a fast-paced environment. Weekend rota is part of the schedule.