Weekend Kitchen Assistant: Breakfast & Porridge Prep

South Coast Nursing Homes Ltd; Bolney; On-site; GBP 18,000 - 19,000; Part time

Benefits offered by this job

Hourly rate

Pay on demand

Permanent full-time hours

Staff meals

Paid breaks

Free uniform

DBS

Pension

EAP

Training & progression

Job summary

South Coast Nursing Homes Ltd is recruiting a Kitchen Assistant for Eastridge Manor in Bolney, near Haywards Heath. You will support the Head Chef to maintain a high-quality kitchen and catering service for residents, with Saturday and Sunday 7am-3pm shifts.

The role offers hourly pay, paid breaks, permanent full-time hours, subsidised staff food, DBS, pension, and ongoing training and development within a family-owned care home group.

Qualifications

• To wash and dry all meal time crockery and cutlery using equipment and facilities provided.
• Cleaning of all food trays following use on their return to the kitchen.
• To wash and dry all bowls, trays, saucepans etc as used by the Head Chef/Chef promptly and efficiently.
• Ensure the food preparation areas are clean and hygienic.
• Washing utensils and dishes and making sure they are stored appropriately.
• Washing, peeling, chopping, cutting and cooking porridge and helping to prepare salads and desserts.
• Preparing breakfast

Responsibilities

• To wash and dry all meal time crockery and cutlery using equipment and facilities provided.
• Cleaning of all food trays following use on their return to the kitchen.
• To wash and dry all bowls, trays, saucepans etc as used by the Head Chef/Chef promptly and efficiently.
• Ensure the food preparation areas are clean and hygienic.
• Washing utensils and dishes and making sure they are stored appropriately.
• Washing, peeling, chopping, cutting and cooking porridge and helping to prepare salads and desserts.
• Preparing breakfast

Job description

South Coast Nursing Homes Ltd is recruiting a Kitchen Assistant for Eastridge Manor in Bolney, near Haywards Heath. You will support the Head Chef to maintain a high-quality kitchen and catering service for residents, with Saturday and Sunday 7am-3pm shifts.

The role offers hourly pay, paid breaks, permanent full-time hours, subsidised staff food, DBS, pension, and ongoing training and development within a family-owned care home group.