Weekend Dining Services Cook – High-Volume Campus Kitchen

The Culinary Institute of America; Greystone; On-site; GBP 21,000 - 25,000; Full time

Job summary

The Culinary Institute of America in Greystone, CA is seeking a Dining Services Cook for weekend and midweek shifts. The role prepares hot and cold foods for breakfast and lunch, supports dining services operations, equipment maintenance and inventory, and collaborates with faculty and students to uphold quality and safety standards.

Required: high school diploma or GED; 1 year restaurant/food service experience or AOS in Culinary.

Qualifications

• Requires a high school diploma or GED.
• AOS Culinary degree is preferred.

Responsibilities

• Provides superior customer service to students, clients and Chefs.
• Prepares breakfast and lunch; coordinates distribution of student-produced food.
• Assists with menu development and inventory management.
• Trains student workers and supports kitchen equipment management.

Skills

High-volume cooking

Culinary fundamentals

Teamwork

Energy & motivation

Independence & collaboration

Education

High school diploma or GED

AOS Culinary degree

Job description

The Culinary Institute of America in Greystone, CA is seeking a Dining Services Cook for weekend and midweek shifts. The role prepares hot and cold foods for breakfast and lunch, supports dining services operations, equipment maintenance and inventory, and collaborates with faculty and students to uphold quality and safety standards.

Required: high school diploma or GED; 1 year restaurant/food service experience or AOS in Culinary.