Campus Kitchen Cook — Fast-Paced, Scratch Cooking

Elior; East Midlands; On-site; GBP 17,000 - 23,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Commuter Benefits

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining at York College is seeking an experienced cook to join a motivated kitchen team. In a fast-paced, high-volume environment you will prepare meals, ensure quality and portion control, and present dishes with creativity.

Must have at least one year of culinary experience, knowledge of safe food handling, and strong customer service. The role is full-time, onsite with benefits including medical, dental, vision, and retirement programs.

Qualifications

• At least one year's culinary experience in a quality, high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen standards and cleanliness.
• Ensuring proper food storage and handling procedures.
• Following safe food handling policies, procedures and recipes.

Skills

Customer service experience

Attention to detail

Multitasking in fast-paced environment

Kitchen equipment operation

Job description

Elior Collegiate Dining at York College is seeking an experienced cook to join a motivated kitchen team. In a fast-paced, high-volume environment you will prepare meals, ensure quality and portion control, and present dishes with creativity.

Must have at least one year of culinary experience, knowledge of safe food handling, and strong customer service. The role is full-time, onsite with benefits including medical, dental, vision, and retirement programs.