Weekend Diet Chef - Healthcare Catering Pro

Mitie; Greater London; Vor Ort; GBP 18.000 - 26.000; Teilzeit

Zusammenfassung

Mitie Healthcare is hiring for a part-time catering leadership role at St George's University of London Hospital, London. The post holder will ensure high standards of food safety, manage training, labour and costs, and maintain excellent service across the team.

The role requires strong communication, numerical skills and a proactive approach to staff development, with emphasis on safety and regulatory compliance. This is a part-time position with weekend shifts.

Qualifikationen

• Strong creativity skills with an ability to think beyond processes and procedures.
• Good literacy and numeracy skills.
• Intermediate knowledge of all Microsoft Office packages; PC proficient.
• Excellent written, verbal communication and negotiation skills.
• Confidentiality across the site and stakeholders.
• A team player with leadership by example and operational excellence.
• Strong financial acumen to manage costs and budgets.

Aufgaben

• Complies with requirements for Mitie Healthcare.
• Identifies training needs and coordinates with Training manager.
• Ensures COSHH, HACCP and QHSE regulations are followed.
• Maintains proper food handling, safety and sanitation standards.
• Costing and evaluating meals to offer balanced options.
• Ensure allergen information is displayed for all products.
• Maintains equipment, performs preventive maintenance, and repairs as needed.
• Stores food safely at correct temperatures and conditions.
• Follows escalation and communication protocols consistently.
• Trains staff to meet client and company requirements.
• Develops talent and builds a pipeline of successors.
• Manages payroll and absence processes to minimise disruption.

Kenntnisse

Creativity

Literacy & numeracy

Microsoft Office

Written & verbal communication

Confidentiality

Team player

Financial acumen

Jobbeschreibung

Mitie Healthcare is hiring for a part-time catering leadership role at St George's University of London Hospital, London. The post holder will ensure high standards of food safety, manage training, labour and costs, and maintain excellent service across the team.

The role requires strong communication, numerical skills and a proactive approach to staff development, with emphasis on safety and regulatory compliance. This is a part-time position with weekend shifts.