Weekend Chef - Part-Time, Creative Healthcare Kitchen

White Oaks; Ditton; On-site; GBP 8,200 - 11,000; Part time

Benefits offered by this job

Aviva Digicare - Free annual health‑s?

Employee Assistance Programme - Mental

Perks at Work

Career training & development – Appr.

Earn up to £500 when you refer afriend

Comprehensive pension scheme and life

Free meals

Onsite free car parking

Job summary

Compass Group UK&I is recruiting a part-time Chef for the Healthcare division, based at White Oaks in the UK. The role is 15 hours per week with weekend shifts, focusing on preparing tasty meals, updating menus, and maintaining high hygiene standards.

You’ll contribute to menu development and ensure top quality service for clients. Ideal candidates hold a City & Guilds 706/1 & 2 or NVQ equivalent, have experience in a similar chef role, and can work flexibly over weekends.

Qualifications

• Must hold a City & Guilds 706/1 & 2 or NVQ equivalent.
• Proven passion for high‑quality meals and service.
• Experience in a similar chef role.
• Flexible weekend availability.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Listening and acting on customer feedback to keep improving our food
• Helping to create new menus and creative food concepts
• Monitoring stock to keep our kitchens well stocked
• Overseeing kitchen cleaning and complying with Food Hygiene and Health & Safety standards

Skills

Food Hygiene

Customer service

Team player

Chef experience

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Compass Group UK&I is recruiting a part-time Chef for the Healthcare division, based at White Oaks in the UK. The role is 15 hours per week with weekend shifts, focusing on preparing tasty meals, updating menus, and maintaining high hygiene standards.

You’ll contribute to menu development and ensure top quality service for clients. Ideal candidates hold a City & Guilds 706/1 & 2 or NVQ equivalent, have experience in a similar chef role, and can work flexibly over weekends.