On-Site Catering Service Supervisor (Front-of-House)

Mitie; Greater London; On-site; GBP 19,000 - 28,000; Part time

Job summary

Mitie is seeking a Catering Service Co-ordinator at St George's University of London Hospital in London. The role is part time (35 hours/week, Wed–Sun, 7:00–15:00) with an hourly rate of £17.02. You will liaise with the kitchen, manage opening/closing, stock, and front-of-house ordering, while representing the catering brand on site.

Flexibility to work at several outlets onsite is required. Candidates should have good organisational, numeracy, literacy and communication skills; Food Hygiene and

Qualifications

• Must have supervisory experience.
• Strong numeracy, literacy and communication skills.
• Excellent organisational and time management skills.
• Food Hygiene and basic Health and Safety certificates are advantageous.
• Experience in catering within a similar environment is preferred.
• Willingness to work across multiple outlets onsite.

Responsibilities

• Liaise with the kitchen and manage open/close of business.
• Oversee stock controls and front-of-house ordering.
• Act as the face of the catering brand at the customer site.
• Handle cash collection and banking where required.
• Work flexibly across different outlets onsite as needed.
• Carry out other duties to ensure smooth site operation.

Skills

Supervisory experience

Numeracy

Literacy

Communication skills

Organisational skills

Time management

Food Hygiene

Health and Safety knowledge

Job description

Mitie is seeking a Catering Service Co-ordinator at St George's University of London Hospital in London. The role is part time (35 hours/week, Wed–Sun, 7:00–15:00) with an hourly rate of £17.02. You will liaise with the kitchen, manage opening/closing, stock, and front-of-house ordering, while representing the catering brand on site.

Flexibility to work at several outlets onsite is required. Candidates should have good organisational, numeracy, literacy and communication skills; Food Hygiene and