Weekend Chef for Healthcare Dining — Creative Menus

Compass Group UK

Gravesend

On-site

GBP 12,000 - 17,000

Part time

33 hours ago
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Benefits offered by this job

Free annual healthcare check
Mental health support (EAP)
Perks at Work
Career training & development
Refer a friend bonus
Pension & life assurance

Job summary

Compass Group UK&I is hiring a part-time chef for healthcare venues, 16 hours per week with weekend shifts. You’ll prepare high-quality meals, help drive menu development, and respond to client feedback while upholding food hygiene standards.

We seek a passionate cook with a valid Food Hygiene certificate, strong teamwork and communication, and a flexible approach to weekend working. Training and development are available within a large national catering group.

Qualifications

  • Holding City & Guilds 706/1 & 2 or NVQ equivalent.
  • Experience in a similar Chef role.
  • Hold a Food Hygiene certificate.
  • Strong team player with good communication skills.
  • Flexible approach to working.
  • Be passionate about great-tasting food and exceptional customer service.

Responsibilities

  • Prepare delicious, high-quality food for clients and customers.
  • Oversee and implement menu changes.
  • Listen to customer feedback to improve food.
  • Help create new menus and food concepts.
  • Monitor stock to keep kitchens well stocked.
  • Oversee kitchen cleanliness and ensure Food Hygiene and Health & Safety standards.

Skills

Customer service
Team player
Communication
Flexible working
Passion for food

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Compass Group UK&I is hiring a part-time chef for healthcare venues, 16 hours per week with weekend shifts. You’ll prepare high-quality meals, help drive menu development, and respond to client feedback while upholding food hygiene standards.

We seek a passionate cook with a valid Food Hygiene certificate, strong teamwork and communication, and a flexible approach to weekend working. Training and development are available within a large national catering group.

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