Catering Service Supervisor - Multi-Site

Mitie Group; Tooting; On-site; GBP 19,000 - 28,000; Part time

Job summary

Mitie Group is seeking a Catering Service Co-ordinator at St George's University of London Hospital, London. You will liaise with the kitchen, manage stock controls, handle front of house ordering, and be the face of our catering brand on site.

The role offers part-time hours, 35 hours weekly, Wednesday to Sunday 7:00 to 15:00, with a £17.02 hourly rate. You should have supervisory experience, good numeracy and communication skills, and be flexible to work across multiple outlets.

Qualifications

• Previous catering experience in a similar environment.
• Supervisory experience and numeracy/literacy/communication skills.
• Ability to work in a team or independently and take on varied tasks.
• Food Hygiene and basic Health and Safety certificates advantageous but not essential; full development and training will be provided.
• Shift flexibility and willingness to work across outlets onsite.

Responsibilities

• Liaise with the kitchen and oversee open/close of business.
• Manage stock controls and front of house ordering.
• Be the face of our catering brand on site.
• Handle cash collection and banking as required.
• Work across several outlets onsite and perform additional duties as needed.

Skills

Customer service

Team supervision

Cash handling

Time management

Attention to detail

Communication skills

Job description

Mitie Group is seeking a Catering Service Co-ordinator at St George's University of London Hospital, London. You will liaise with the kitchen, manage stock controls, handle front of house ordering, and be the face of our catering brand on site.

The role offers part-time hours, 35 hours weekly, Wednesday to Sunday 7:00 to 15:00, with a £17.02 hourly rate. You should have supervisory experience, good numeracy and communication skills, and be flexible to work across multiple outlets.