Weekend Cook: Nutritious Meals, Safe Kitchen, Impact

Sodexo Ltd; Salford; On-site; GBP 15,000 - 21,000; Part time

Job summary

Join Sodexo as a Weekend Cook at the National Probation Service Approved Premises in Eccles. The lone-working role covers Saturday and Sunday shifts from 1:30pm to 6:00pm, preparing nutritious meals for residents and staff.

You will own all food prep during weekend shifts and ensure meals meet high standards and safety regulations. Experience as a cook/chef in catering or hospitality, with relevant culinary qualifications desirable.

Qualifications

• Previous experience as a cook or chef within a catering, hospitality, or food service environment.
• Relevant culinary qualifications such as City & Guilds 706/1 & 706/2 or NVQ Level 2/3 in Professional Cookery (desirable).
• Strong knowledge of food safety, hygiene, and health & safety standards.

Responsibilities

• Prepare, cook, and serve high-quality meals in a fast-paced kitchen environment.
• Deliver excellent food service while maintaining high standards.
• Ensure full compliance with food safety, hygiene, and EHO regulations at all times.
• Maintain kitchen cleanliness and sanitation in line with best practice standards.

Skills

Food safety knowledge

Attention to detail

Enthusiasm for delivering quality

Education

City & Guilds 706/1 & 706/2 in Professional Cookery

NVQ Level 2/3 in Professional Cookery

Tools

Microsoft Word

Excel

Outlook

Job description

Join Sodexo as a Weekend Cook at the National Probation Service Approved Premises in Eccles. The lone-working role covers Saturday and Sunday shifts from 1:30pm to 6:00pm, preparing nutritious meals for residents and staff.

You will own all food prep during weekend shifts and ensure meals meet high standards and safety regulations. Experience as a cook/chef in catering or hospitality, with relevant culinary qualifications desirable.