Weekend Cook (Sat–Sun) — Fresh, Nutritious Meals

Sodexo; Manchester; Hybrid; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Mental health & wellbeing support

Employee Assistance Programme

24/7 virtual GP

Discounts for you & family

Financial tools & retirement plan

Cycle to Work & Volunteering Day

Job summary

Sodexo is hiring a Weekend Cook for the National Probation Service Approved Premises in Eccles. The role is 13 hours per week, Saturdays and Sundays from 1:30pm to 6:00pm, paying £12.91 per hour. You will work alone on site, preparing nutritious meals while ensuring high food safety standards.

Responsibilities include cooking, serving meals, maintaining hygiene, and ensuring quality in a residential setting. Prior cook/chef experience is preferred, with relevant qualifications desirable.

Qualifications

• Previous experience as a cook or chef in catering, hospitality or food service.
• Strong knowledge of food safety, hygiene and health & safety standards.
• Basic knowledge of Microsoft Office applications (Word, Excel, Outlook).
• Culinary qualifications are desirable (City & Guilds 706/1 & 2 or NVQ Level 2/3).

Responsibilities

• Prepare, cook and serve high-quality meals in a fast-paced kitchen.
• Deliver excellent food service while maintaining high standards.
• Ensure compliance with food safety, hygiene and EHO regulations.
• Maintain kitchen cleanliness and sanitation to best practice standards.

Skills

Cook/chef experience

Food safety knowledge

Microsoft Office basics

Education

NVQ Level 2/3 in Professional Cookery

City & Guilds 706/1 & 2 (desirable)

Job description

Sodexo is hiring a Weekend Cook for the National Probation Service Approved Premises in Eccles. The role is 13 hours per week, Saturdays and Sundays from 1:30pm to 6:00pm, paying £12.91 per hour. You will work alone on site, preparing nutritious meals while ensuring high food safety standards.

Responsibilities include cooking, serving meals, maintaining hygiene, and ensuring quality in a residential setting. Prior cook/chef experience is preferred, with relevant qualifications desirable.