Weekend Cook: Independent Kitchen, Nutritious Meals, Impact

Sodexo Ltd

Blackburn

In loco

GBP 15.000 - 21.000

Part-time

42 ore fa
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Vantaggi offerti da questo lavoro

Mental health support
Employee Assistance Programme
24/7 virtual GP access
Discounts for you and your family
Financial wellbeing tools

Descrizione del lavoro

Sodexo Ltd. is seeking a Cook in Blackburn to prepare and serve nutritious, high-quality meals for residents and staff in an Approved Premises. You will work independently, manage the kitchen, and ensure meals are ready and served on time, while maintaining strict hygiene standards.

The role requires previous professional cooking experience, strong food safety knowledge, and the ability to work weekends from 8:00 to 14:00. Join a team that values reliability and service quality.

Competenze

  • Previous experience in a professional cooking or catering role.
  • Good knowledge of food safety, hygiene and kitchen procedures.
  • Able to work independently, manage your time and prioritise tasks.
  • Good communication and customer service skills.

Mansioni

  • Prepare and cook nutritious, high-quality meals for residents and staff.
  • Manage the kitchen independently and ensure meals are served on time.
  • Keep the kitchen and dining areas clean and uphold high food hygiene standards.
  • Check stock levels and order or replenish ingredients and supplies when needed.
  • Work well with colleagues and communicate clearly to keep the service running smoothly.
  • Follow all health, safety and food hygiene procedures, including when working alone.

Conoscenze

Cooking
Food safety
Time management
Communication
Independence

Descrizione del lavoro

Sodexo Ltd. is seeking a Cook in Blackburn to prepare and serve nutritious, high-quality meals for residents and staff in an Approved Premises. You will work independently, manage the kitchen, and ensure meals are ready and served on time, while maintaining strict hygiene standards.

The role requires previous professional cooking experience, strong food safety knowledge, and the ability to work weekends from 8:00 to 14:00. Join a team that values reliability and service quality.

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