Weekend Cook: Nutritious Meals for Residents (Sat/Sun)

Sodexo; Stockport; Hybrid; GBP 8,000 - 10,000; Part time

Benefits offered by this job

Mental health support

Employee Assistance Programme

24/7 virtual GP access

Discounts for you and your family

Job summary

Sodexo in Southport is seeking a Weekend Cook to prepare fresh, nutritious meals for residents and staff. The role offers fixed Saturday and Sunday hours from 8:00 am to 2:00 pm, with a steady weekend pattern, giving you predictable time off and a chance to make a real difference in the community.

You will own the kitchen, work independently, and ensure meals are prepared and served on time while maintaining high standards of cleanliness, food safety, and hygiene.

Qualifications

• Previous experience in a professional cooking or catering role is essential.
• Good knowledge of food safety, hygiene and kitchen procedures.
• The ability to work independently, manage your time and prioritise tasks.
• Good communication and customer service skills.
• Reliable, self-motivated and confident working alone.
• A positive and flexible approach, with the ability to work well with others and follow procedures.
• A genuine passion for cooking and providing good-quality meals.

Responsibilities

• Prepare and cook nutritious, high-quality meals for residents and staff.
• Take responsibility for the kitchen and make sure meals are prepared and served on time.
• Maintain high standards of cleanliness across the kitchen and dining areas.
• Follow food safety, hygiene and health and safety procedures at all times.
• Check stock levels and order or replenish ingredients and supplies when required.
• Work closely with colleagues and communicate clearly to ensure the service runs smoothly.
• Work confidently and safely when working independently.

Skills

Cooking

Food safety

Independence

Communication

Customer service

Reliability

Flexibility

Job description

Sodexo in Southport is seeking a Weekend Cook to prepare fresh, nutritious meals for residents and staff. The role offers fixed Saturday and Sunday hours from 8:00 am to 2:00 pm, with a steady weekend pattern, giving you predictable time off and a chance to make a real difference in the community.

You will own the kitchen, work independently, and ensure meals are prepared and served on time while maintaining high standards of cleanliness, food safety, and hygiene.