Weekend Chef

Sodexo; Stockport; On-site; GBP 17,000 - 19,000; Full time

Job summary

Sodexo is hiring a Weekend Cook in Southport to provide fresh, nutritious meals for residents and staff within an Approved Premises. The role offers set weekend hours, with Saturday and Sunday shifts from 8:00am to 2:00pm, paying £12.91 per hour.

Applicants must be 18+, with strong cooking and food safety skills, and the ability to work independently. You will own the kitchen on weekends, prepare meals, maintain hygiene standards and support residents returning to the community.

Qualifications

• Previous professional cooking or catering experience is essential.
• Good knowledge of food safety, hygiene and kitchen procedures.
• Ability to work independently, manage time and prioritise tasks.
• Good communication and customer service skills.
• Reliable, self-motivated and confident working alone.

Responsibilities

• Prepare and cook nutritious, high-quality meals for residents and staff.
• Take responsibility for the kitchen and ensure meals are prepared and served on time.
• Maintain high cleanliness standards in kitchen and dining areas.
• Follow food safety, hygiene and health and safety procedures at all times.
• Check stock levels and order or replenish ingredients and supplies as needed.
• Work closely with colleagues and communicate clearly to ensure smooth service.
• Work confidently and safely when operating independently.

Skills

Cooking

Food safety

Independence

Time management

Communication

Job description

Please note that this position is subject to an age restriction. Applicants must be aged 18 or over and able to provide valid photographic identification.

• 12 hours per week
• Saturday and Sunday
• 8:00am - 2:00pm
• £12.91 per hour

Check your local transport links here: Plan Your Journey | Traveline - the destination you should enter is SK4 2PB

Looking for a weekend role where your cooking skills can make a real difference?

Do you enjoy cooking and take pride in preparing good-quality, nutritious meals?

Join Sodexo as a Cook in Southport and play an important role in providing fresh, nutritious meals for residents and staff within an Approved Premises.

This is a great opportunity for an experienced Cook looking for a regular weekend position with set hours, giving you the consistency of working every Saturday and Sunday while keeping your weekdays free.

You'll take ownership of the kitchen, work independently and use your cooking skills to create meals that people can enjoy.

What makes this role rewarding?

• Put your cooking skills to good use - prepare fresh, nutritious and enjoyable meals every weekend.
• Enjoy your independence - take ownership of the kitchen and manage your day-to-day responsibilities.
• Make a genuine difference - your work supports individuals as they take important steps towards returning to the community.
• Enjoy a consistent weekend pattern - work the same hours every Saturday and Sunday, giving you a predictable routine.
• Take pride in what you do - your contribution helps create a safe, welcoming environment for residents and staff.

This is more than just a cooking job. It’s an opportunity to use your skills, work independently and make a positive impact, while enjoying a consistent weekend working pattern.

What you’ll do:

• Prepare and cook nutritious, high-quality meals for residents and staff.
• Take responsibility for the kitchen and make sure meals are prepared and served on time.
• Maintain high standards of cleanliness across the kitchen and dining areas.
• Follow food safety, hygiene and health and safety procedures at all times.
• Check stock levels and order or replenish ingredients and supplies when required.
• Work closely with colleagues and communicate clearly to ensure the service runs smoothly.
• Work confidently and safely when working independently.

What you bring:

• Previous experience in a professional cooking or catering role is essential.
• Good knowledge of food safety, hygiene and kitchen procedures.
• The ability to work independently, manage your time and prioritise tasks.
• Good communication and customer service skills.
• Reliable, self-motivated and confident working alone.
• A positive and flexible approach, with the ability to work well with others and follow procedures.
• A genuine passion for cooking and providing good-quality meals.

What we offer:

Working with Sodexo is more than just a job - it’s an opportunity to be part of something bigger. You’ll join a team that values your contribution, supports your development and empowers you to make a positive impact every day.

In addition, we offer:

Mental health and wellbeing support

Employee Assistance Programme providing personal, legal and financial advice

24/7 virtual GP access and lifestyle rewards

Discounts for you and your family

Financial wellbeing tools and retirement planning support

Cycle to Work scheme and a paid Volunteering Day

Join Sodexo as a Weekend Cook and bring your skills to a role where your work matters!