Weekend Cook for Community Care Kitchen

Manchester Arndale

Maidstone

On-site

GBP 11,000 - 13,000

Part time

7 days ago
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Job summary

OCS UK & Ireland is seeking a Cook based at Fleming House, Maidstone, for weekend shifts (12:00–18:00) on Saturdays and Sundays to provide nutritious, high-quality meals in a supported residential setting for a government client.

You will follow planned menus, maintain hygiene, manage stock, and work within a structured environment. A valid Right to Work in the UK and willingness to undergo a DBS check are required.

Qualifications

  • Must have Right to Work in the UK and willingness to undergo a DBS check.
  • City & Guilds 706/1/2 or NVQ equivalent OR Production Chef Level 2.
  • Understanding of food hygiene and kitchen safety standards.
  • Ability to work independently and take responsibility for tasks.
  • Reliable, consistent and professional approach.
  • Confidence working in a structured environment with clear processes.

Responsibilities

  • Prepare and cook meals in line with planned menus, recipes and portion guidelines
  • Ensure food is presented to a good standard, with a focus on quality and consistency
  • Maintain high standards of food hygiene, cleanliness and kitchen safety
  • Manage stock levels, including basic ordering and minimising food waste
  • Support the smooth day-to-day running of kitchen operations
  • Follow all food safety, Health & Safety and site procedures at all times
  • Contribute to a positive, respectful environment for both colleagues and residents

Skills

Right to Work in UK
DBS check willing
Independent worker
Reliable & professional
Structured environment
Good communication

Education

City & Guilds 706/1/2 or NVQ equivalent or Production Chef Level 2

Job description

OCS UK & Ireland is seeking a Cook based at Fleming House, Maidstone, for weekend shifts (12:00–18:00) on Saturdays and Sundays to provide nutritious, high-quality meals in a supported residential setting for a government client.

You will follow planned menus, maintain hygiene, manage stock, and work within a structured environment. A valid Right to Work in the UK and willingness to undergo a DBS check are required.

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