Weekend Cook: Nutritious Meals for Community Living

OCS; Camborne; On-site; GBP 12,000 - 15,000; Part time

Job summary

OCS is seeking a dedicated Cook to join our team in Camborne, working Saturdays and Sundays from 12-6pm. You will prepare nutritious meals, maintain high kitchen hygiene, manage stock, and support daily catering operations in a supportive residential setting for a government client.

The ideal candidate will have Right to Work in the UK, DBS clearance, and a City & Guilds 706/1/2 or NVQ Level 2 (or equivalent). Experience in structured environments and strong communication are valued.

Qualifications

• Must have the Right to Work in the UK and be willing to undergo a DBS check.
• City & Guilds 706/1/2 or NVQ Level 2 (or production Chef Level 2) is preferred.
• Solid understanding of food hygiene and kitchen safety standards.
• Ability to work independently and take responsibility for tasks.
• Reliable, consistent and professional approach; comfortable in a structured environment.
• Good communication skills and respectful, non-judgemental attitude.

Responsibilities

• Prepare and cook meals in line with planned menus, recipes and portion guidelines.
• Ensure food is presented to a high standard with quality and consistency.
• Maintain high standards of food hygiene, cleanliness and kitchen safety.
• Manage stock levels, including basic ordering and minimising food waste.
• Support the smooth day-to-day running of kitchen operations.
• Follow all food safety, Health & Safety and site procedures at all times.
• Contribute to a positive, respectful environment for colleagues and residents.

Skills

Right to work in UK

DBS check

City & Guilds 706/1/2 or NVQ Level 2

Food hygiene & kitchen safety

Independent worker

Reliable & professional

Structured environment

Good communication

Job description

OCS is seeking a dedicated Cook to join our team in Camborne, working Saturdays and Sundays from 12-6pm. You will prepare nutritious meals, maintain high kitchen hygiene, manage stock, and support daily catering operations in a supportive residential setting for a government client.

The ideal candidate will have Right to Work in the UK, DBS clearance, and a City & Guilds 706/1/2 or NVQ Level 2 (or equivalent). Experience in structured environments and strong communication are valued.