Cook - Community Care Kitchen (Supportive Living)

OCS; West of England; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

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Flexible Pay

Job summary

OCS UK & Ireland is seeking a dedicated Cook to support individuals transitioning back into the community within a supported residential setting for a government client. You will prepare nutritious meals following planned menus and maintain high kitchen standards.

The role offers a structured environment with a small team, delivering reliable catering services and contributing to wellbeing, routine and stability through food. Right to work in the UK and a DBS clearance are required.

Qualifications

• Must have the Right to Work in the UK and willingness to undergo a DBS check
• Understanding of food hygiene and kitchen safety standards
• Ability to work independently and take responsibility for your tasks
• A reliable, consistent and professional approach
• Confidence working in a structured environment with clear processes
• Good communication skills and a respectful, non-judgemental approach

Responsibilities

• Prepare and cook meals in line with planned menus, recipes and portion guidelines
• Ensure food is presented to a good standard, with a focus on quality and consistency
• Maintain high standards of food hygiene, cleanliness and kitchen safety
• Manage stock levels, including basic ordering and minimising food waste
• Support the smooth day-to-day running of kitchen operations
• Follow all food safety, Health & Safety and site procedures at all times
• Contribute to a positive, respectful environment for both colleagues and residents

Skills

Food hygiene

Independent worker

Communication skills

Professional approach

Education

City & Guilds 706/1/2 or NVQ Level 2

Job description

OCS UK & Ireland is seeking a dedicated Cook to support individuals transitioning back into the community within a supported residential setting for a government client. You will prepare nutritious meals following planned menus and maintain high kitchen standards.

The role offers a structured environment with a small team, delivering reliable catering services and contributing to wellbeing, routine and stability through food. Right to work in the UK and a DBS clearance are required.