Compassionate Community Cook for Wellbeing Meals

Manchester Arndale; Camborne; On-site; GBP 14,000 - 21,000; Part time

Benefits offered by this job

Wagestream access

OCS Academy digital learning

Hapi app discounts

Job summary

OCS UK & Ireland is seeking a Cook to support residents in Camborne’s community settings, delivering nutritious, high-quality meals in a supported residential environment for a government client over weekend shifts.

You’ll join a small, collaborative team, follow strict food safety practices, and help sustain routine and wellbeing through reliable catering services. DBS clearance and Right to Work in the UK are required, with opportunities to grow through the OCS Academy.

Qualifications

• Right to work in the UK and willingness to undergo a DBS check
• City & Guilds 706/1/2 or NVQ equivalent or Production Chef Level 2
• Understanding of food hygiene and kitchen safety standards
• Ability to work independently and take responsibility for tasks
• Reliable, consistent and professional approach
• Structured environment with clear processes
• Good communication and respectful, non-judgemental approach

Responsibilities

• Prepare and cook meals in line with planned menus, recipes and portion guidelines
• Present food to a good standard with focus on quality and consistency
• Maintain high standards of food hygiene, cleanliness and kitchen safety
• Manage stock levels, including basic ordering and minimising waste
• Support the smooth day-to-day running of kitchen operations
• Follow all food safety, Health & Safety and site procedures at all times
• Contribute to a positive, respectful environment for colleagues and residents

Skills

Cooking

Food hygiene

Food safety

Independence

Communication

Education

City & Guilds 706/1/2 or NVQ equivalent

Job description

OCS UK & Ireland is seeking a Cook to support residents in Camborne’s community settings, delivering nutritious, high-quality meals in a supported residential environment for a government client over weekend shifts.

You’ll join a small, collaborative team, follow strict food safety practices, and help sustain routine and wellbeing through reliable catering services. DBS clearance and Right to Work in the UK are required, with opportunities to grow through the OCS Academy.