Weekend Cook: Culinary Growth & Perks Opportunity

BaxterStorey; Bridgwater; On-site; GBP 15,000 - 22,000; Part time

Benefits offered by this job

Bespoke training and development

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts on high street, hols

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey is seeking a Weekend Cook for Bridgwater to join our kitchen team. This part-time role offers hands-on cooking to head chef standards, with ongoing training and a supportive, inclusive environment that values work-life balance.

You will perform food preparation, manage your station, uphold quality control, and collaborate on menu development, while maintaining food safety and teamwork. Weekend shifts pay £13.50 per hour, with additional company benefits where applicable.

Qualifications

• Proven experience working as a Cook or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

Communication

Job description

BaxterStorey is seeking a Weekend Cook for Bridgwater to join our kitchen team. This part-time role offers hands-on cooking to head chef standards, with ongoing training and a supportive, inclusive environment that values work-life balance.

You will perform food preparation, manage your station, uphold quality control, and collaborate on menu development, while maintaining food safety and teamwork. Weekend shifts pay £13.50 per hour, with additional company benefits where applicable.