Creative Chef | Training, Growth & Excellent Benefits

WSH Group; Howden; Vor Ort; GBP 16.000 - 23.000; Vollzeit

Benefits dieser Stelle

28 days holiday

Birthday leave

Pension and life insurance

Free meals on shift

Wellbeing hub

Cycle to work

Training opportunities

Zusammenfassung

BaxterStorey is hiring a Chef at Howdens, Thorpe Road. Salary £14.50 per hour for 37.5 hours weekly, Monday to Friday with occasional weekend work. Benefits include 28 days holiday incl.

bank holidays, birthday leave, volunteering days, grandparent leave, enhanced maternity leave, pension, life insurance and more. Training and development opportunities are provided. Join our team to deliver exceptional hospitality and craft culinary experiences while benefiting from a strong culture of

Qualifikationen

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Aufgaben

• Food Preparation – prepare and cook dishes according to recipes and standards; ensure food safety at all times
• Station Management – oversee production of all dishes at your station and maintain cleanliness and supplies
• Quality Control – maintain high quality standards for all dishes, considering presentation and taste
• Team Collaboration – communicate effectively with team members and support colleagues
• Menu Development – collaborate with head chef to develop and taste new recipes
• Cleaning and Maintenance – keep designated area clean and equipment in good working order

Kenntnisse

Commis Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Communication

Teamwork

Jobbeschreibung

BaxterStorey is hiring a Chef at Howdens, Thorpe Road. Salary £14.50 per hour for 37.5 hours weekly, Monday to Friday with occasional weekend work. Benefits include 28 days holiday incl.

bank holidays, birthday leave, volunteering days, grandparent leave, enhanced maternity leave, pension, life insurance and more. Training and development opportunities are provided. Join our team to deliver exceptional hospitality and craft culinary experiences while benefiting from a strong culture of