Weekend Chef: Creative Cook with Growth & Perks

WSH Group; Bridgwater Without; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Bespoke training and development

Apprenticeships opportunities for all

Pension and life insurance

Perkbox discounts

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey is actively seeking a Chef/Cook to join our culinary team in a fast-paced kitchen. You will prepare and cook dishes to high standards, manage your station, and contribute to menu development while upholding food safety and cleanliness policies.

We offer ongoing training, development opportunities, and a supportive environment designed to help you grow as a chef. A strong work-life balance is valued as part of our culture and compensation package.

Qualifications

• Proven experience working as a Cook or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Cook/Chef experience

Food preparation

Food safety knowledge

Teamwork

Job description

BaxterStorey is actively seeking a Chef/Cook to join our culinary team in a fast-paced kitchen. You will prepare and cook dishes to high standards, manage your station, and contribute to menu development while upholding food safety and cleanliness policies.

We offer ongoing training, development opportunities, and a supportive environment designed to help you grow as a chef. A strong work-life balance is valued as part of our culture and compensation package.