Weekend Commis Chef — Free Meals, Training & Growth

Baxterstorey Uk

Biggleswade

On-site

GBP 24,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Free meals on shift
Pension and life insurance
Discounts on Perkbox
Cycle to work
Apprenticeships opportunities
Training and development
Employee assistance programme
Wedding/commitment day leave

Job summary

BaxterStorey is hiring a Chef de Partie in Biggleswade to join our kitchen team and contribute to high-quality service across our client sites.

You will prepare and cook dishes, manage your station, and ensure food safety and presentation standards are met. We offer training, development opportunities, and a supportive team that values balance and inclusion.

We value creativity, teamwork and a passion for cooking in a fast-paced hospitality environment.

Qualifications

  • Proven experience working in as a Commis Chef or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Works according to the BaxterStorey core values

Responsibilities

  • Prepare and cook dishes according to recipes and standards
  • Oversee station production and maintain area cleanliness
  • Maintain high quality, presentation and taste of dishes
  • Keep kitchen area clean and equipment in good working order

Skills

Commis chef exp
Cooking techniques
Food safety
Fast-paced environment
Attention to detail
Teamwork
Communication

Job description

BaxterStorey is hiring a Chef de Partie in Biggleswade to join our kitchen team and contribute to high-quality service across our client sites.

You will prepare and cook dishes, manage your station, and ensure food safety and presentation standards are met. We offer training, development opportunities, and a supportive team that values balance and inclusion.

We value creativity, teamwork and a passion for cooking in a fast-paced hospitality environment.

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