Weekday Sous Chef: Breakfast to Lunch Kitchen Leader

Dine Contract Catering Ltd; Wrexham; On-site; GBP 18,000 - 30,000; Full time

Job summary

Compass Group UK&I is offering a Weekdays Sous Chef role in Wrexham, with a Monday–Friday pattern from 07:00 to 15:00 and a salary up to £29,988 per year. This position emphasises creativity, leadership, and high standards in a busy kitchen environment.

Join a team focused on quality, training, and developing junior chefs while delivering delicious, nutritionally balanced meals across varied service formats.

Qualifications

• Experience in quality-focused kitchens.
• Love for nourishing and exciting food with modern techniques and bold flavours.
• Strong organisational skills and roster management.
• Passion for developing others and leading by example.
• Knowledge of portioning, food cost and waste control.

Responsibilities

• Support Chef Manager in delivering food with flavour, consistency and visual appeal across service formats.
• Help shape menus that celebrate quality ingredients and smart nutritional choices.
• Foster a positive, high-performing kitchen culture with culinary standards.
• Assist with ordering, stock control and kitchen organisation for smooth operations.
• Maintain best-in-class food hygiene and presentation.
• Support training and development of junior chefs within the brigade.

Skills

Chef de Partie / Sous Chef

Food safety

Menu development

Organisation

Job description

Compass Group UK&I is offering a Weekdays Sous Chef role in Wrexham, with a Monday–Friday pattern from 07:00 to 15:00 and a salary up to £29,988 per year. This position emphasises creativity, leadership, and high standards in a busy kitchen environment.

Join a team focused on quality, training, and developing junior chefs while delivering delicious, nutritionally balanced meals across varied service formats.