Weekend Breakfast Chef — Craft Delicious Mornings & Menus

BaxterStorey

Southampton

Hybrid

GBP 17,000 - 22,000

Full time

2 days ago
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Benefits offered by this job

Competitive hourly rate
Free meal on shift
Bespoke training and development
Pension
Perkbox discounts

Job summary

BaxterStorey is recruiting for a breakfast shift role in Southampton to uphold our reputation for food quality and exceptional service. You will assist with preparation and cooking under the head chef and contribute to menu planning with a passion for new styles and trends.

We value flair and innovation in food presentation and offer bespoke training, a competitive hourly rate, and staff perks within a supportive team environment.

Qualifications

  • Leaving Cert level education or above.
  • NVQ qualification or equivalent.
  • Successful progressive background in catering.
  • Ability to display a real passion for food and customer service.
  • Flair and innovative with menus and food presentation.

Responsibilities

  • Run the breakfast shift and ensure the company’s reputation for food quality is maintained at all times.
  • Assist in the preparation and cooking of menu items as directed by the head chef.
  • Contribute to the development and planning of menus, including future food trends.
  • Be passionate about developing new styles of service and concepts in the location.
  • Support Manager with stock taking when required.
  • Carry out the smooth and efficient running of your section as appropriate.

Education

Leaving Cert level education or above
NVQ qualification or equivalent
Progressive background in catering
Passion for food and customer service
Flair and innovative with menus and food presentation

Job description

BaxterStorey is recruiting for a breakfast shift role in Southampton to uphold our reputation for food quality and exceptional service. You will assist with preparation and cooking under the head chef and contribute to menu planning with a passion for new styles and trends.

We value flair and innovation in food presentation and offer bespoke training, a competitive hourly rate, and staff perks within a supportive team environment.

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