Breakfast Chef / Catering Assistant

BaxterStorey; Carlisle; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Birthday leave

Volunteer days

Overtime opportunities

Free meals on shift

Pension

Life insurance

Perkbox discounts

Wellbeing hub

Employee assistance

Job summary

BaxterStorey in Carlisle is seeking a Breakfast Chef/Catering Assistant. You will cook a full breakfast service on Saturdays and Sundays from 6:00 to 11:30, and support front-of-house on Mondays from 7:00 to 14:00.

This is a permanent role that combines kitchen and guest-facing duties. You will benefit from generous holiday and birthday leave, pension, life insurance, free meals on shift, and ongoing training and development opportunities.

Qualifications

• Must have cooking experience and have knowledge of Food safety Management

Responsibilities

• Cook breakfast service Sat-Sun 6:00–11:30; FOH Monday 7:00–14:00 (optional weekend-only). Permanent role.

Skills

Cooking

Food safety

Job description

Title: Breakfast Chef/Catering Assistant

Location: Carlisle

Salary: £12.90 an hour

Benefits

• 12 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Company Description

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

Job Description

Experienced Catering Assistant Required to Cook a full Breakfast Service on a Saturday & Sunday 6am until 11.30am, Also to work as a FOH person on a Monday 7am to 2pm, Monday not required if weekend only is desired. Permanent position

Qualifications

Must have cooking experience and have knowledge of Food safety Management

Additional Information

Staff meal provided on site, Uniform provided, opportunity for overtime as and when required.

BaxterStorey Values

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

Wholeheartedly Positive

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.