Weekend Breakfast Chef

Chartwells Independent; Stockport; On-site; GBP 20,000 - 25,000; Part time

Job summary

A leading food service company is seeking a Weekend Breakfast Chef to join their team in Stockport. The role involves preparing high-quality food, overseeing menu changes, and ensuring exceptional customer service. Ideal candidates will have relevant culinary qualifications and a passion for great food. This part-time position offers 11 hours of work each week, providing opportunities for progression within a supportive environment.

Qualifications

• Experience in a similar Chef role.
• Experience supervising a team.

Responsibilities

• Preparing delicious, high-quality food.
• Overseeing and implementing menu changes.
• Monitoring inventories and maintaining hygiene standards.

Skills

Customer Service

Team Supervision

Culinary Skills

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene Certificate

Job description

Weekend Breakfast Chef

Saturday 6am-12pm, Sunday 7am - 12pm

We are currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part-time basis, contracted to 11 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. We offer opportunities for progression within a company that invests in its people, celebrates individuality, and rewards employees who go beyond expectations.

Here’s an idea of your shift patterns: Other

Could you bring your passion and culinary skill to DINE? Here’s what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to improve our food services
• Supporting the creation of new menus and creative food concepts
• Representing DINE and maintaining a positive brand image
• Monitoring inventories to keep kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene, and Health & Safety regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalized approach to our clients while delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients, with a target of reaching Climate Zero by 2030.

Our secret ingredient - our people!

If you have what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support, and office roles: explore our live vacancies today.

Job Reference: com/0905/99851001/52737838/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive—because diversity is our strength!