Ward Host

Frimley Health NHS Foundation Trust; Slough; On-site; GBP 21,000 - 24,000; Full time

Job summary

Join a leading NHS Foundation Trust as a Ward Host, providing compassionate meal service to patients at Wexham Park Hospital. This full-time role requires a proactive individual who can engage positively with patients and support dietary needs, contributing to a comforting hospital stay.

Qualifications

• Passionate about delivering excellent service.
• Ability to work independently and as part of a team.
• Experience in food service is beneficial.

Responsibilities

• Support the preparation and delivery of meals to patients.
• Ensure dietary needs and preferences are met.
• Maintain a clean and hygienic food service area.

Skills

Compassion

Attention to detail

Teamwork

Customer service

Job description

Job overview

Join Our Team as a Ward Host – Making Every Meal Matter

Hours:Full-time – 37.5 hours per week (5 out of 7 days, rota basis) including weekends
Location:Wexham Park Hospital

Are you passionate about delivering excellent service and making a real difference in patients' lives each day?

We’re looking for enthusiastic, compassionate individuals to join our catering team as aWard Host. In this vital front-line role, you’ll help ensure that patients receive nutritious meals in a friendly and caring environment, helping to make their stay as comfortable as possible.

You’ll work closely with patients, nursing staff, and kitchen teams to provide a service that’s not only efficient but warm, welcoming, and respectful.

Please note: This role doesnotoffer visa sponsorship. Applicants must have the right to work in the UK.

Main duties of the job

• Supporting the preparation and delivery of meals and beverages to patients on the ward

• Offering a kind and attentive service, ensuring patient dietary needs and preferences are met

• Keeping food service areas clean and compliant with hygiene and safety standards

• Helping to maintain a cheerful, positive atmosphere on the ward through friendly interaction

• Ensuring accurate documentation and reporting of food service as needed

• Working independently and as part of a team to meet daily service demands