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Arros QD in London’s Fitzrovia invites enthusiastic hospitality lovers to join a welcoming, hard-working Front of House team. Prior restaurant experience is helpful, but professionalism, commitment and team spirit to look after guests are key.
We emphasise learning and development as part of our culture, with opportunities to build a career while delivering high-quality Mediterranean-inspired service around our wood-fired stove.
Waiter/Waitress Pay: up to £15-17 including Tronc Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking. Our concept evolves around rice, wood and fire, and our aim is to bring the best of Mediterranean cuisine to the heart of London. We are looking for enthusiastic hospitality lovers who want to join a welcoming, supportive and hard working Front of house team. Ideally, you will already have experience working in a similar restaurant environment as a waiter/waitress, but more important than experience, we are keen to find professional, committed and teamplaying colleagues! Working at ArrosQD means you'll meet guest-service minded people, who love to look after our guests and after each other exceptionally well. At ArrosQD, we put high-quality produce and service first for our guests. And for ourselves, we build careers and opportunities by ensuring Learning and Development opportunities are present daily. Internal growth is embedded in our culture! We are looking for truly engaging individuals who want to help us live by our values and fulfil our mission, which is to be the best ambassadors of Mediterranean gastronomy, with the Paella culture at the heart of what we do.
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six-meter woodfire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor.
Our menu changes with the seasons, blending regional Spanish cooking heritage with local British ingredients. Cooked a la llama (to the flame) on our six-meter stove, dishes include everything from flame-grilled octopus to tomahawk steaks, with a starring role for the paellas brought sizzling to your table.
We believe that personality and authenticity is what make us special. Your ideas and energy shape every aspect of our people'ss success.
We celebrate and welcome applications from all cultures, backgrounds, tastes and experience, and we are proud to generate a culture where everybody feels at their best.
We want to make the application and selection process suitable for all. We’re very happy to discuss adjustments to our standard processes to facilitate this for you -