Chef de Partie

Opera Tavern; City of Westminster; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Competitive hourly rate + tronç

Staff discount across pubs

28 days holiday

Employee wellbeing support (EAP)

Cycle to work scheme

Job summary

Opera Tavern, a tapas-inspired restaurant in Covent Garden, is seeking a motivated Chef de Partie ready to learn and progress within the business. The team prides itself on fresh ingredients, vibrant service, and a warm, high-energy kitchen environment.

Candidates should bring passion for food, strong teamwork, and excellent communication to thrive in a busy, performance-driven kitchen. The role offers an hourly rate with tron̈c and opportunities for growth within a Times Top 100 Company.

Qualifications

• A Chef de Partie passionate about food and cooking with great produce.
• An enthusiastic and dynamic CDP who is ready for a new challenge.
• Experienced working with fresh ingredients.
• Able to demonstrate good communication and an ability to work well in a high-performance team.

Skills

Chef de Partie

Job description

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

With a refreshed look and feel, Opera Tavern is a buzzing and inviting tapas bar and restaurant in the heart of Covent Garden's theatre land. Downstairs, striking graphic prints by the likes of Ben Eine compliment the stylish bar, counter seating and communal table, with a warm and atmospheric first floor dining space above. The perfect place to enjoy tapas in London, the Opera Tavern will transport you straight to the bustling bars and restaurants of Spain and Italy. Head Chef Lukasz Kiełbasiński and his team have created a menu of exciting Spanish and Italian-influenced dishes using the very best seasonal ingredients, alongside an extensive wine list and collection of regionally inspired seasonal drinks, from Spritz serves

Welcome to London's biggest independent pub company. Urban Pubs & Bars was founded in 2014 by Nick Pring and Malcolm Heap and has since expanded to an estate of over 67 pubs, bars and restaurants across London. Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we are. Establishing the right offer and investing in the right areas is key, whilst devoting time and attention to the team that operates those sites is a major part of that investment. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won ‘Best Managed Pub Company - 2-50 sites’ in 2023 and most recently won ‘Best Managed Pub Company - 2-50 sites’ and Best food offering in 2026 In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. Our teams play a pivotal role in creating an eclectic mix of unique establishments all with a friendly atmosphere, delicious food and great service all at the heart of what we value. Ensuring each site’s valued position within its local community.

You Are:

• A Chef de Partie passionate about food and cooking with great produce
• An enthusiastic and dynamic CDP who is ready for a new challenge
• Experienced working with fresh ingredients
• Able to demonstrate good communication and an ability to work well in a high-performance team

What’s in It for You?

• Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!
• Work for a Times Top 100 Companies to Work For
• Clear pathways for training and career advancement—your growth matters!
• 30% Discount across all our pubs, bars, and restaurants—treat yourself!
• Work with the freshest seasonal produce—bring those flavours to life!
• Company and team trips, regular socials and incentives—let’s explore!
• Experience a lively, family-oriented atmosphere—where fun meets food!
• 28 days of holiday to recharge your culinary spirit!
• Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!
• Fantastic referral scheme with rewards of up to £1000—bring your friends!
• Celebrate your birthday with a day off on us—party time!
• Cycle to work scheme.

Ready to embark on this exciting culinary adventure?

Compensation: Competitive salary