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Andaz London Liverpool Street, part of Hyatt Hotels Corporation, seeks a professional waiter/ess to deliver personalised service in a five-star setting. You will manage food and beverage service, upsell items, and maintain brand standards across all guest touchpoints.
Applicants should bring experience in premium hospitality, excellent communication, and a calm, friendly demeanor to thrive in a fast-paced environment. Benefits include Hyatt employee perks and ongoing development opportunities.
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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "
Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of London’s most trendy neighbourhoods.
The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, café bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast paced environment for colleagues. Andaz also offers 14 unique meeting and event spaces including the historic 1901 Ballroom and the Masonic Temple, both rich in character and heritage.
At Andaz, which translates from Hindi as “personal style”, colleagues are encouraged to be their authentic selves while delivering personalised and memorable experiences for guests.
Previous experience in a waiter, food and beverage, or hospitality role within a premium hotel or restaurant environment is preferred. You have excellent communication and interpersonal skills, with a genuine passion for delivering exceptional guest experiences. You are well organised, able to work efficiently in a fast-paced environment, and maintain a positive and professional attitude under pressure. Knowledge of food and beverage service standards is an advantage, and you are confident using point-of-sale systems and standard computer applications. Above all, you are a team player who takes pride in providing warm, attentive, and personalised service to every guest.
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.
At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
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