Vending Driver

Wshgroup; West of England; On-site; GBP 18,000 - 23,000; Full time

Job summary

BaxterStorey in Portishead (covering Bristol and Bath area) is seeking a vending driver to deliver catering across multiple sites, assist with stock rotation and food prep, and keep areas clean and inviting for customers.

You will provide a friendly, efficient, and hygienic service, while meeting service expectations and supporting the team across locations.

Qualifications

• Holder of a valid driving licence and driving experience.
• Experience in Education catering is preferred.
• Good knowledge of health and safety practices.
• Ability to travel across sites and locations.
• Excellent customer service and attention to detail.

Responsibilities

• Deliver catering and hospitality provisions to multiple sites across Bristol/Bath area.
• Manage goods receipt and stock rotation of deliveries.
• Assist in the preparation of food and snacks as required.
• Keep kitchen and restaurant areas clean and tidy at all times.
• Provide a friendly, efficient and hygienic service to customers.
• Ensure prompt, courteous service and exceed customer expectations.

Skills

Full Drivers License

Education catering experience

Health & Safety knowledge

Customer service skills

Organizational skills

Team player

Job description

PLEASE NOTE THIS ROLE WILL REQUIRE A HIGH LEVEL VETTING PROCESS

As a vending driver you will be providing a friendly catering service at all levels within the location, performing a variety of manual tasks associated with vending replenishment and organisation operating out of Portishead head office across multiple sites within the Bristol and Bath Area

PLEASE NOTE THIS ROLE WILL REQUIRE A HIGH LEVEL VETTING PROCESS

Key Responsibilities

• To deliver catering and hospitality provisions to various locations across multiple sites
• To be responsible for goods receipt and stock rotation of deliveries.
• To assist in the preparation of food and snacks.
• To keep the kitchen and restaurant areas in a clean and tidy state at all times.
• To provide a friendly, efficient and hygienic service to all customers.
• To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
• To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs.
• To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold through out catering areas and to keep areas and service counters clean and fully stocked.
• To treat your team members at location as you would expect to be treated.
• To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times.
• To attend food safety, health and safety and environmental training courses as required.
• To rigorously follow the unit cleaning schedules.

• Full Drivers License
• Ideally have experience working within Education catering
• Have good Health & Safety knowledge
• Flexible with a can-do attitude, customer focused
• Fun and enthusiastic
• Have excellent organization skills
• Demonstrate great attention to detail
• Be a team player, and enjoy succeeding as a team
• Possess great customer service skills
• Have a flexible approach to work

For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values

• ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
• WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
• CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better.
• FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds.

We celebrate individuality and are committed to creating an inclusive environment for all employees.

We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.

To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.

Join us and bring your unique perspective to our team