UK Restaurant Development: Cost & Programme Lead

Chick-fil-A Corporate Support Center; Greater London; On-site; GBP 55,000 - 75,000; Full time

Job summary

Chick-fil-A Corporate Support Center is seeking a Procurement/Cost & Programme Manager to oversee the Restaurant Development process across the UK. This pivotal role requires a strong background in construction and project management, focusing on managing procurement, cost, and facilities post-grand opening.

The ideal candidate will have a Bachelor's degree in a relevant field, experience in UK retail development, and excellent communication and organisational skills. Join us to contribute to the growth of our restaurant concepts throughout England.

Qualifications

• Bachelor's degree in a relevant field.
• Construction background with high-quality delivery.
• Experience in UK restaurant/retail development.
• Ability to manage multiple complex projects.
• Strong understanding of planning approval processes.

Responsibilities

• Manage and expedite the Restaurant Development process.
• Lead communication between internal and external partners.
• Manage procurement and supplier relationships.
• Proactively track and manage the new restaurant deal process.
• Oversee facilities management post-grand opening.

Skills

Project management

Construction knowledge

Effective communication

Organisational skills

Interpersonal skills

Education

Bachelor’s degree in Construction, Architecture, Engineering, or related field

Tools

Tririga

LIS

Oracle Cloud

Job description

Chick-fil-A Corporate Support Center is seeking a Procurement/Cost & Programme Manager to oversee the Restaurant Development process across the UK. This pivotal role requires a strong background in construction and project management, focusing on managing procurement, cost, and facilities post-grand opening.

The ideal candidate will have a Bachelor's degree in a relevant field, experience in UK retail development, and excellent communication and organisational skills. Join us to contribute to the growth of our restaurant concepts throughout England.