Two-Site Catering Operations Manager

Aramark Ltd; Cambridge; On-site; GBP 40,000 - 43,000; Full time

Benefits offered by this job

Pension scheme

Life assurance

Generous annual leave

Benefits app: discounts, online GP,  E

Employee Assistance Programme

FOOD! In-house events

Job summary

Aramark UK is seeking a Group Manager to oversee service delivery across two sites in Cambridge and Huntingdon. You will lead a team of Team Leaders, Chefs and Kitchen Assistants to provide a balanced, nutritious range of fresh food daily for students and college staff.

This role requires passion, knowledge, and a focus on the student experience. You will drive operational and financial performance, manage stock with the Head Chef, ensure hygiene and waste processes, and maintain brand standards

Qualifications

• Experience leading large operational teams.
• Strong customer service focus and stakeholder management.
• Ability to manage budgets, costs and P&L elements.

Responsibilities

• Oversee service delivery across two sites (Cambridge & Huntingdon).
• Lead Team Leaders, Chefs and Kitchen Assistants to ensure quality, nutritious food and daily service.
• Manage stock levels with Head Chef and ensure waste and hygiene processes are followed.
• Drive customer satisfaction and implement marketing tools to boost sales and standards.
• Coordinate purchasing, supplier relationships and budget control for catering operations.

Skills

Team leadership

Communication skills

Customer service

Budget management

Job description

Aramark UK is seeking a Group Manager to oversee service delivery across two sites in Cambridge and Huntingdon. You will lead a team of Team Leaders, Chefs and Kitchen Assistants to provide a balanced, nutritious range of fresh food daily for students and college staff.

This role requires passion, knowledge, and a focus on the student experience. You will drive operational and financial performance, manage stock with the Head Chef, ensure hygiene and waste processes, and maintain brand standards