Turkey Production Operative – Training, Progression & Overtime

GI Group Main Account

Hatton

On-site

GBP 27,000 - 35,000

Full time

10 days ago
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Benefits offered by this job

Modern on-site canteen
Staff sales
Enhanced overtime rates
Training and progression

Job summary

GI Group Holdings Recruitment Limited is seeking a turkey production operative in Hatton. You will trim turkey breasts, handle products on the cone line, and portion to specification while maintaining quality and hygiene standards.

The role requires a good level of English, reliable transport, and availability Tue–Sat from 6:00 AM with shifts up to 10 hours. Training is provided, with progression to higher rates after competency is proven.

Qualifications

  • A good level of English to understand instructions, training and Health & Safety requirements.
  • Own transport to ensure reliable travel to and from the site.
  • Availability to work Tuesday to Saturday from 6:00 AM until finish.
  • Ability and willingness to work shifts of up to 10 hours.
  • Ability to work effectively in a fast-paced food production environment.
  • Good attention to detail and willingness to learn.
  • Regular and consistent work.
  • Modern on-site canteen and staff sales.

Responsibilities

  • Trim turkey breasts to the required product specification.
  • Work on the cone line, handling and preparing turkey products as required.
  • Portion turkeys and turkey products accurately to specification.
  • Use knives and relevant equipment safely and correctly.
  • Maintain high standards of product quality, hygiene and food safety.
  • Follow all site Health & Safety procedures and working instructions.
  • Work efficiently as part of the production team to support operational requirements.

Skills

English proficiency
Attention to detail
Fast-paced environment
Teamwork

Job description

GI Group Holdings Recruitment Limited is seeking a turkey production operative in Hatton. You will trim turkey breasts, handle products on the cone line, and portion to specification while maintaining quality and hygiene standards.

The role requires a good level of English, reliable transport, and availability Tue–Sat from 6:00 AM with shifts up to 10 hours. Training is provided, with progression to higher rates after competency is proven.

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