Food Production Operative

Time Recruitment; Stretford; On-site; GBP 26,000 - 29,000; Full time

Benefits offered by this job

Long‑term contracts

Permanent opportunities

Training provided

Work-based qualifications

Supportive team

Job summary

Time Recruitment is seeking Food Production Operatives for a client based in Trafford Park. This long‑term role offers potential permanent progression in a busy poultry production facility.

Responsibilities include loading poultry, cutting to spec, de‑boning when required, weighing/packing, and adhering to strict food safety procedures. Daily tasks and on‑site training provided.

Qualifications

• Previous experience in a temperature‑controlled food manufacturing environment.
• Good communication skills.
• A good level of written English.
• Strong numerical skills.
• Ability to work in a fast‑paced production environment.

Responsibilities

• Load raw poultry onto production lines.
• Cut poultry to customer specification (manual cutting may be required).
• De‑bone poultry when instructed.

Skills

Temperature‑controlled environment

Good communication

Written English

Numerical skills

Ability to work fast-paced

Job description

Food Production Operatives – Trafford Park

Long‑term opportunities with potential permanent roles

Due to continued growth, our client based in Trafford Park is recruiting Food Production Operatives. If you’re looking for ongoing work within the food manufacturing sector, this is an excellent opportunity to join a leading raw poultry processor supplying major food service and retail markets.

We are looking for multiple experienced Production Operatives to join the team in their busy production department.

Key Duties Include:

• Loading raw poultry onto production lines
• Cutting poultry to customer specification (manual cutting may be required)
• De‑boning poultry when instructed.
• Weighing and packing processed products ready for dispatch
• Following strict food safety and hygiene procedures
• Carrying out additional tasks as directed by the department manager.

Ideal Candidates Will Have:

• Previous experience in a temperature‑controlled food manufacturing environment
• Good communication skills
• A good level of written English
• Strong numerical skills
• Ability to work in a fast‑paced production environment.

What’s on Offer:

• Long‑term temporary contracts
• Potential for permanent employment for the right candidates
• Excellent training provided.
• Opportunity to gain work‑based qualifications.
• Supportive team environment

Hours of Work:

• Monday to Friday
• 06:30 – 16:30

Pay Rate:

• £12.71 per hour, with weekly earnings of up to £571.95.