Trimmer

Dunbia Group; Dungannon; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Enhanced Holiday

Free On-Site Car Parking

Subsidised Canteen

Pension Scheme

Life Assurance Cover

Discounted Staff Shop

Phone and Car Insurance Perks

Free Health Surveillance

Ongoing Training and Progression Oppt.

Employee Engagement Activities

Give Aways (Free meat seasonally)

Refer a Friend Scheme

Death in Service scheme

Job summary

Dunbia Group in Dungannon is seeking highly skilled meat production operatives for our retail site. You will boning and trimming beef, pork and lamb, ensuring products meet customer specifications.

You will work as part of a team, maintaining health, safety, hygiene and quality standards while demonstrating good knife skills and initiative to support efficient production and high levels of customer service.

Qualifications

• Previous experience of boning or trimming meat is essential.
• Previous experience of working in the food industry is required.
• Be able to demonstrate good knife skills.
• Possess good communication and team working skills.
• Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service.

Responsibilities

• Boning and trimming meat to customer specifications.
• Report any product not conforming to specification to the Supervisor.
• Ensure production runs efficiently by working as a team.
• Maintain Health, Safety, Hygiene and food quality standards.

Skills

Knife skills

Teamwork

Communication

Initiative

Job description

The company currently wishes to recruit highly skilled, motivated and driven people to be based on our Dungannon Retail site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company's future growth.

Responsibilities

• Boning and trimming beef, pork and lamb;
• Working knowledge of customer specifications;
• Reporting any product which does not conform to specification to the Supervisor;
• Ensure production runs efficiently by working as a team;
• Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.

Qualifications

• Previous experience of boning or trimming meat is essential;
• Previous experience of working in the food industry;
• Be able to demonstrate good knife skills;
• Possess good communication and team working skills;
• Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service.

Benefits

• Enhanced Holiday
• Free On-Site Car Carking
• Subsidised Canteen
• Pension Scheme
• Life Assurance Cover
• Discounted Staff Shop
• Phone and Car Insurance Perks
• Free Health Surveillance
• Ongoing Training and Progression Opportunities
• Employee Engagement Activities
• Give Aways (Free meat seasonally)
• Refer a Friend Scheme
• Death in Service scheme