Training Sushi Chef Manager - Morning Shifts Only

Hanagroup

Preston

On-site

GBP 19,000 - 20,000

Full time

6 days ago
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Job summary

HanaGroup in Preston seeks enthusiastic team players to join our food service team. You will prepare fresh ingredients, label products accurately for allergen compliance, and uphold strict health and safety standards in a fast-paced environment.

Shifts start early, with pay up to £13.61–£14 per hour depending on experience. Reliable transport and a can-do attitude are essential for daily operations and customer satisfaction.

Qualifications

  • Pride in your work, constantly looking for ways to improve and continually learning.
  • Good understanding of Food Safety & Health and Safety regulations, able to follow brand standards and policies.
  • Reliable transportation for early-morning commutes.
  • Be able to multitask in a fast-paced environment and maintain high cleanliness standards.
  • Be an early riser; shifts can start at 6am on some days.

Responsibilities

  • Prepare fresh ingredients by hand, including meat and raw fish products each shift.
  • Accurately labeling products to ensure legal compliance on food safety and allergens.
  • Maintain a clean workspace and storerooms as required.
  • Be organized and ensure a safe environment for customers and staff.
  • Learn new skills or improve existing ones.

Skills

Customer service
Team player
Food safety knowledge
Health and safety
Punctuality
Multitasking
Reliability

Job description

If you are:
  • Enthusiastic, energetic with the ability to demonstrate initiative
  • Flexible with a 'can do' attitude
  • Always happy to help customers with a smile,
  • Able to work as part of a team or on your own whilst maintaining high standards at all times,
  • Excited to produce amazing high quality and sustainable food products
And have:
  • Pride in your work, constantly looking for ways to improve and continually learning
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
  • Reliable transportation for your commute to work early in the morning
And able to:
  • Prepare fresh ingredients by hand, including meat and raw fish products each shift
  • Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
  • Be a skilled Multitasker in a fast-paced environment
  • Able to clean the workspace and storerooms as required
  • Be organised
  • Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves.
  • An early riser as shifts can start at 6am some days
  • Learn new skills or improve skills already mastered

Then we would like to hear from you!

Paying up to £13.61 to £14 per hour Depending on Experience

If you are:
  • Enthusiastic, energetic, with the ability to demonstrate initiative
  • Flexible with a 'can-do' attitude
  • Always happy to help customers with a smile,
  • Able to work as part of a team or on your own whilst maintaining high standards at all times,
  • Excited to produce amazing, high-quality quality and sustainable food products
And have:
  • Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
  • Ready to work in a fast-paced environment whilst always leading by example
  • Pride in your work, constantly looking for ways to improve and continually learning
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
  • Reliable transportation for your commute to work early in the morning
And are able to:
  • Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
  • Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
  • Highly organised, with a focus on forward planning
  • Prepare fresh ingredients by hand, including meat and raw fish products each shift
  • Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
  • Be a skilled multitasker
  • An early riser as shifts can start at 6am some days
  • Learn new skills or improve skills already mastered

Then we would like to hear from you!

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