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Hana Group in the United Kingdom is seeking a Chef Manager to lead a small team on site, starting shifts at 6am and upholding top standards of food safety and hygiene.
You will lead by example in a fast-paced environment, with forward planning and ongoing training. The role offers sustainable product focus, attractive benefits, and opportunities for career progression within Hana Group.
Then we would like to hear from you!
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.