Thai Kitchen Sous Chef – Creative Menu Lead

Plaza Khao Gaeng; Greater London; Híbrido; GBP 29.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Lunch for 2 after probation

Up to 50% off dining across JKS

CODE App membership

discounted gym membership

24/7 Doctor & prescription services

8 free counselling sessions

Employee Assistance Program

Health, legal, money and debt support

Descripción de la vacante

Plaza Khao Gaeng in Covent Garden is seeking an experienced Sous Chef to lead the kitchen within an award-winning group. You will drive high-quality, innovative dishes and assist in menu development, working closely with the Head Chef to manage prep, stock and staffing.

The role requires a passion for Asian/Thai cuisine, strong awareness of seasonal produce, and a creative approach with attention to detail. Join a dynamic team and contribute to the restaurant's continued success.

Formación

• Previous experience as a Sous Chef or Junior Sous Chef in a high quality restaurant.
• A passion for Asian or Thai cuisine.
• Strong awareness of trends and seasonality of produce.
• A highly creative approach to your work with excellent attention to detail.
• Proven ability to manage, train and motivate a Kitchen brigade.
• Experience scheduling and reviewing staff rotas.
• A working knowledge of health and safety, compliance and procedures.

Responsabilidades

• As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes.
• You will play a key role in menu development and work closely with the Head Chef.
• You will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance.
• You will be involved in day-to-day management of the kitchen team.

Conocimientos

Sous Chef experience

Thai/Asian cuisine

Food trends awareness

Creativity

Kitchen team management

Staff rotas scheduling

Health & safety knowledge

Descripción del empleo

Plaza Khao Gaeng in Covent Garden is seeking an experienced Sous Chef to lead the kitchen within an award-winning group. You will drive high-quality, innovative dishes and assist in menu development, working closely with the Head Chef to manage prep, stock and staffing.

The role requires a passion for Asian/Thai cuisine, strong awareness of seasonal produce, and a creative approach with attention to detail. Join a dynamic team and contribute to the restaurant's continued success.