Fine-Dining Thai Junior Sous Chef – London Opening

Plaza Khao Gaeng; Greater London; Híbrido; GBP 32 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Lunch after probation

Discounts at JKS restaurants

CODE App membership

Gym discount

24/7 Doctor & prescription services

Resumo da oferta

Plaza Khao Gaeng in London is seeking a talented Junior Sous Chef to join their fine dining Thai concept, opening in Central London in partnership with JKS Restaurants. You will help lead a world-class kitchen and deliver high-quality, innovative dishes under the guidance of the senior team.

You should have prior Junior Sous Chef or senior chef de partie experience in fine dining, a passion for seasonal produce, creativity, and the ability to train and motivate a kitchen brigade while upholding

Qualificações

• Previous experience as a Junior Sous Chef or Senior Chef de Partie within a fine dining restaurant environment.
• Strong awareness of trends and seasonality of produce.
• A highly creative approach to your work with excellent attention to detail.
• Proven ability to manage, train and motivate a Kitchen brigade.
• A working knowledge of health and safety, compliance and procedures.

Responsabilidades

• As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation.
• Working closely with the senior team; you will assist in managing the overall kitchen operation.

Conhecimentos

Junior Sous Chef experience

Trends awareness

Creativity

Team training

Health & safety knowledge

Descrição da oferta de emprego

Plaza Khao Gaeng in London is seeking a talented Junior Sous Chef to join their fine dining Thai concept, opening in Central London in partnership with JKS Restaurants. You will help lead a world-class kitchen and deliver high-quality, innovative dishes under the guidance of the senior team.

You should have prior Junior Sous Chef or senior chef de partie experience in fine dining, a passion for seasonal produce, creativity, and the ability to train and motivate a kitchen brigade while upholding