Head Chef - Thai/Asian Kitchen, Award-Winning Group

Plaza Khao Gaeng; Greater London; Híbrido; GBP 60.000 - 86.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Dine Out Allowance

Lunch for 2 after probation

Dining discount across JKS

CODE App membership

Self care salary

Gym membership discount

24/7 Doctor services

Counselling sessions

Employee assistance program

Health and legal support

Descripción de la vacante

Plaza Khao Gaeng, part of the JKS Restaurants group, seeks a Head Chef to lead kitchen operations, delivering consistent, innovative Thai/Asian dishes and driving menu development alongside the Group Exec Chef.

You will manage prep schedules, stock, budgeting, and supervise the kitchen brigade, with emphasis on seasonality, cost control, and staff development.

Join an award-winning, critically acclaimed group in London, with generous dining discounts and wellbeing benefits.

Formación

• Experience as Head Chef or Senior Sous Chef in a high-quality restaurant.
• Strong awareness of trends and seasonality of produce.
• Creative approach with excellent attention to detail.
• Proven ability to manage, train and motivate a kitchen brigade.
• Experience in managing staff costs, scheduling and rotas.
• Knowledge of finances, purchasing and menu costing.
• Working knowledge of health and safety, compliance and procedures.

Responsabilidades

• Lead delivery of consistent, high-quality and innovative dishes.
• Play a key role in menu development with Group Exec Chef and Chef Director.
• Manage overall kitchen operation including prep, stock, budgeting.
• Oversee day-to-day kitchen team management.

Conocimientos

Head Chef experience

Senior Sous Chef

Menu development

Staff management

Food cost control

Health & safety knowledge

Descripción del empleo

Plaza Khao Gaeng, part of the JKS Restaurants group, seeks a Head Chef to lead kitchen operations, delivering consistent, innovative Thai/Asian dishes and driving menu development alongside the Group Exec Chef.

You will manage prep schedules, stock, budgeting, and supervise the kitchen brigade, with emphasis on seasonality, cost control, and staff development.

Join an award-winning, critically acclaimed group in London, with generous dining discounts and wellbeing benefits.