Thai Sous Chef — Lead Kitchen & Menu (Covent Garden)

JKS Restaurants Ltd.; Greater London; On-site; GBP 32,000 - 45,000; Full time

Benefits offered by this job

Lunch for 2 after probation

Discount at JKS restaurants

CODE App membership

Healthcare/doctor access

Employee assistance program

Job summary

JKS Restaurants and Plaza Khao Gaeng are seeking a Sous Chef to lead our Covent Garden kitchen. You will play a key role in delivering high-quality, innovative dishes and will work closely with the Head Chef on menu development and kitchen operations.

The role requires previous Sous Chef or Junior Sous Chef experience, a passion for Asian/Thai cuisine, and strong leadership to train and motivate the kitchen brigade. This is an exciting opportunity within a critically acclaimed group.

Qualifications

• Previous experience as a Sous Chef or Junior Sous Chef in a high-quality restaurant
• Passion for Asian or Thai cuisine with awareness of current trends and produce seasonality
• Creative approach with strong attention to detail
• Proven ability to manage, train and motivate a kitchen brigade
• Experience scheduling and reviewing staff rotas
• Working knowledge of health and safety, compliance and procedures

Responsibilities

• Ensure delivery of consistent, high-quality and innovative dishes across the operation
• Assist in menu development in collaboration with Head Chef
• Manage overall kitchen operation, including prep schedules, stock control, budgeting and maintenance
• Oversee day-to-day kitchen team management and performance

Skills

Sous Chef experience

Thai/Asian cuisine knowledge

Kitchen team leadership

Job description

JKS Restaurants and Plaza Khao Gaeng are seeking a Sous Chef to lead our Covent Garden kitchen. You will play a key role in delivering high-quality, innovative dishes and will work closely with the Head Chef on menu development and kitchen operations.

The role requires previous Sous Chef or Junior Sous Chef experience, a passion for Asian/Thai cuisine, and strong leadership to train and motivate the kitchen brigade. This is an exciting opportunity within a critically acclaimed group.