Term-Time School Kitchen Manager – Lead & Inspire

Caterlink; Bushey; On-site; GBP 23,419,000 - 27,552,000; Part time

Benefits offered by this job

Blended learning programme

Employee discount platform

Wellbeing services

Job summary

Caterlink is hiring a Chef Manager for Ashfield Junior School, Bushey. The role is term-time only, 38 weeks per year, 30 hours per week, Monday to Friday.

The pay is £15.00 per hour, negotiable for the right candidate. The successful candidate will prepare, cook and present meals to Caterlink and client standards, ensuring compliance with Health & Safety and Food Safety regulations, while managing day-to-day site operations, inventories, budgets and KPIs.

Responsibilities

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
• To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
• Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Job description

Caterlink is hiring a Chef Manager for Ashfield Junior School, Bushey. The role is term-time only, 38 weeks per year, 30 hours per week, Monday to Friday.

The pay is £15.00 per hour, negotiable for the right candidate. The successful candidate will prepare, cook and present meals to Caterlink and client standards, ensuring compliance with Health & Safety and Food Safety regulations, while managing day-to-day site operations, inventories, budgets and KPIs.