Term-Time Chef Manager: Lead School Catering Innovation

Grow and Thrive Limited

United Kingdom

In loco

GBP 36.000 - 48.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Great Work-Life Balance
35 hours per week
38.5 weeks per year
Highly Competitive Hourly Pay
Learning & Development opportunities

Descrizione del lavoro

Aspens Services is seeking an ambitious Chef Manager to take full operational and financial responsibility for a school's catering facility.

This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!

Competenze

  • A strong understanding of GP management and the strategic know-how to smash sales targets.
  • Fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
  • Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.
  • Excellent knowledge of health and safety practices.
  • A qualification like OND/HND is a bonus, but your on-the-job experience is what we’re truly after.

Mansioni

  • Financial Control: Managing and improving all controllable costs, including stock, food and labour.
  • Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
  • Culinary Innovation: Oversee menu development and drive sales through exciting monthly promotions and added-value events.
  • Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.

Conoscenze

Team leadership
Financial control
Culinary innovation
Quality assurance
Health & safety knowledge

Formazione

OND/HND

Descrizione del lavoro

Aspens Services is seeking an ambitious Chef Manager to take full operational and financial responsibility for a school's catering facility.

This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!

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